WJS Soy Sauce

Volume: 1500ml

100% Pure and Natural Brewed Soy Sauce

WJS soy sauce is crafted from a traditional fermentation process that combines non-GMO soybeans and wheat, allowing all ingredients to blend slowly and naturally mature over time. The result is a rich and robust flavor profile, characterized by its deep color and full-bodied taste.

Perfect for Traditional Dishes: This aged soy sauce is ideal for classic dishes such as 京醬排骨 (Peking-style pork ribs) and 東坡肉 (Dongpo pork), adding the perfect touch of savory richness that enhances your culinary creations.

Ingredients: Water, non-GMO soybeans (high-protein soy flakes), wheat, liquid sugar from cane sugar, salt, alcohol, and yeast extract.

Storage Instructions: Protein precipitation is a natural phenomenon. Please refrigerate after opening to maintain freshness.

Elevate your dishes with the authentic flavor of WJS Soy Sauce, a staple in traditional Taiwanese cooking!

Recipes：榨菜肉絲麵，台灣牛肉麵（冠軍食譜），川味牛肉寬粉，滷豬耳朵，豆豉燜苦瓜、中卷三杯、鮮蝦冬粉煲，台式炒米粉，脆筍片炒肉，味噌豚肉鲜蔬饭，大阪燒風味餃，金瓜米粉，香露京燒骨，中/西/韓式美味麵條，牛丼刈包，三杯百頁豆腐，嚕白菜，螞蟻上樹、魯四蛋，魩仔魚蓋飯，三杯豆腸，香椿紅油水餃，什錦炒麵，台式麻醬拌麵，三杯花枝丸，蘿蔔乾炒毛豆，照燒中卷，古早味腿庫飯，辣腐乳燒肉，榨菜豆干肉絲，炒埔里米粉、海鮮鍋燒烏龍麵，豆豉蒸芋頭，雞家豆腐，十三香烤翅，炒油麵，香辣豆瓣鮭魚，吻仔魚拌豆腐