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Recipe Dumplings Okonomiyaki 大阪燒風味餃

1.調製麵粉水,中筋麵粉20g,水200cc,平底鍋倒油放入奇美素食熟水餃約10-15顆, 中火略煎,再倒入麵粉水蓋上鍋蓋,中小火煎,計時約6分鐘

2.餃子翻面後,在餃子上塗上適量萬家香陳年醬油適量,並擠上丘比美奶滋

3.最後撒上柴魚片、海苔粉、紅醋薑、白芝麻即可。