WJS Soy Sauce

Volume: 1500ml

100% Pure and Natural Brewed Soy Sauce

WJS soy sauce is crafted from a traditional fermentation process that combines non-GMO soybeans and wheat, allowing all ingredients to blend slowly and naturally mature over time. The result is a rich and robust flavor profile, characterized by its deep color and full-bodied taste.

Perfect for Traditional Dishes: This aged soy sauce is ideal for classic dishes such as 京醬排骨 (Peking-style pork ribs) and 東坡肉 (Dongpo pork), adding the perfect touch of savory richness that enhances your culinary creations.

Ingredients: Water, non-GMO soybeans (high-protein soy flakes), wheat, liquid sugar from cane sugar, salt, alcohol, and yeast extract.

Storage Instructions: Protein precipitation is a natural phenomenon. Please refrigerate after opening to maintain freshness.

Elevate your dishes with the authentic flavor of WJS Soy Sauce, a staple in traditional Taiwanese cooking!

Recommended Recipe: Garlic Chilli Oil Noodles ,Szechuan Spicy Doubanjiang Braised Fish, Taiwanese Braised Pork Belly