WJS Soy Sauce
WJS Soy Sauce
16 in stock
Couldn't load pickup availability
Volume: 1500ml
100% Pure and Natural Brewed Soy Sauce
WJS soy sauce is crafted from a traditional fermentation process that combines non-GMO soybeans and wheat, allowing all ingredients to blend slowly and naturally mature over time. The result is a rich and robust flavor profile, characterized by its deep color and full-bodied taste.
Perfect for Traditional Dishes: This aged soy sauce is ideal for classic dishes such as 京醬排骨 (Peking-style pork ribs) and 東坡肉 (Dongpo pork), adding the perfect touch of savory richness that enhances your culinary creations.
Ingredients: Water, non-GMO soybeans (high-protein soy flakes), wheat, liquid sugar from cane sugar, salt, alcohol, and yeast extract.
Storage Instructions: Protein precipitation is a natural phenomenon. Please refrigerate after opening to maintain freshness.
Elevate your dishes with the authentic flavor of WJS Soy Sauce, a staple in traditional Taiwanese cooking!
Recipes featuring this product:
-
Garlic Chilli Oil Noodles
Ready in just 10 minutes, scalding hot oil is poured over chilli flakes and seasonings, letting out a heavenly aroma that one just cannot resist paired with the chewy knife-cut...
Garlic Chilli Oil Noodles
Ready in just 10 minutes, scalding hot oil is poured over chilli flakes and seasonings, letting out a heavenly aroma that one just cannot resist paired with the chewy knife-cut...
-
Szechuan Spicy Doubanjiang Braised Fish
A healthier alternative to the famous Sichuan Spicy Douban Braised Fish, without the heavy deep fry! Still just as spicy and fragrant, perfect to pair on top of some freshly steamed rice~
Szechuan Spicy Doubanjiang Braised Fish
A healthier alternative to the famous Sichuan Spicy Douban Braised Fish, without the heavy deep fry! Still just as spicy and fragrant, perfect to pair on top of some freshly steamed rice~
