Premium Dried Shiitake Mushroom

Weight: 105g

Experience the complex flavour of Premium Dried Shiitake Mushrooms. They are perfect for soaking up flavour, and can also adding depth of flavour and complexicity to other ingredients. With rich, earthy notes, and a complex meat-like umami that lingers in your mouth, it is super versatile and tasty ingredient that can elevate hour favorite meals!

• Naturally Complex Flavour: It's earthy, it's meaty, it's fragrant, its bursting with umami, with zero added flavours. 
• Thick and Dense: Premium shiitake that develops slowly in the winter results in a darker, thicker cap, with an overall more satisfying dense texture. 
• Long Shelf-Life: Dehydrated with advanced technology, they can last several years or even indefinitely if stored well, and still taste no different from fresh once rehydrated!

The manufacturer follows traditional methods to provide the premium taste, making sure to harvest seasonally during the coldest months. As there is less sunlight, the mushroom grows at a slower pace which allows it the time to develop a deeper, meat-like umami flavour. 

Rehydration Instructions:

1. Soak: Place the dried shiitake mushrooms in a bowl and cover them with warm water. Allow them to soak for 20-30 minutes, or until they become tender.
2. Drain: Once rehydrated, drain the mushrooms and gently squeeze out any excess water.
3. Use: The mushrooms are now ready to be used in your recipes. You can also use the soaking liquid as a flavorful mushroom broth!

Recipes：百菇燉飯，起司鑲甜椒，素麻婆豆腐，噌鮮火鍋，冷盤菜，番茄茶香飯，味噌蔬菜麵，台式炒米粉，味噌豚肉鲜蔬饭，金瓜米粉，炸醬炒麵，嚕白菜，海苔菇菇燉飯、香菇花瓜雞，什錦炒麵，清蒸鱸魚，義式番茄野菇家常麵，辣腐乳燒肉，炒埔里米粉，海陸壽喜燒，家常麵線，干貝豆腐，福壽麻油雞，味噌泡菜烏龍麵，虱目魚豆腐味噌湯，炒油麵，炸蝦烏龍麵