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Receive a FREE Gu Wang Organic Sweet Fermented Rice on orders $150 or more!
1.福壽純芝麻油3大匙,適量薑片下鍋,小火煸香2.放入600g雞塊進行翻炒,炒至白色, 加入300cc米酒、適量水、幾顆紅棗,適量撕成長條的杏鮑菇,3-4顆泡發的菇早味冬菇,蓋鍋蓋以中火燉30分鐘3.開蓋后,依據個人口味加入適量鹽調味即上桌