LongKow Taiwan Style Noodles

350g

Long Kow Taiwan Style Noodles offer a perfect blend of texture and flavor, making them a versatile ingredient for a variety of dishes. Enjoy the authentic taste of Taiwan in every bite!

Cooking Instructions:

1. In a pot of boiling water, gently separate the noodles and add them to the water. Boil for 7-10 minutes, or until the noodles turn translucent. Make sure to stir throughout.
2. Reduce heat to prevent water from overflowing, or add half a cup of cold water to regulate the temperature if necessary. Continue cooking for about 4 minutes until the noodles are fully cooked.
3. Once cooked, immediately transfer the noodles to cold water to stop the cooking process. Drain and remove excess water.

Serving Suggestions: Incorporate the noodles into your favorite recipes, whether you prefer them in a nourishing soup, a savory dry noodle dish, or a refreshing cold noodle salad.

Recipes：南洋咖喱炒麵，台式涼麵，噌鮮火鍋，蘑菇牛排醬雞腿排餐，什錦炒麵，台式麻醬拌麵，炒油麵