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Frozen Milkfish Fillet 府城館 去刺虱目魚肚

Regular price $7.00

150g

去刺後的虱目魚肚,讓你在家也能輕鬆當大廚,肥美的魚肚,不管是紅燒、清蒸、乾煎、鹹沁、煮麵線…等,怎麼煮都好吃,虱目魚是讓人不吃會想念的魚,煎的香酥的無刺虱目魚肚,更是許多離鄉游子思念的家鄉味!

可參照食譜料理

食譜一:臺南虱目魚肚粥

食譜二:佃煮魚肚