150g
去刺後的虱目魚肚,讓你在家也能輕鬆當大廚,肥美的魚肚,不管是紅燒、清蒸、乾煎、鹹沁、煮麵線…等,怎麼煮都好吃,虱目魚是讓人不吃會想念的魚,煎的香酥的無刺虱目魚肚,更是許多離鄉游子思念的家鄉味!
可參照食譜料理:
臺南虱目魚肚粥、佃煮魚肚、香煎虱目魚肚
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