150g
去刺後的虱目魚肚，讓你在家也能輕鬆當大廚，肥美的魚肚，不管是紅燒、清蒸、乾煎、鹹沁、煮麵線…等，怎麼煮都好吃，虱目魚是讓人不吃會想念的魚，煎的香酥的無刺虱目魚肚，更是許多離鄉游子思念的家鄉味！
可參照食譜料理：
臺南虱目魚肚粥、佃煮魚肚、香煎虱目魚肚
Milkfish Always read the label carefully. Please do not solely rely on the information provided on this website.
