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Frozen Milkfish Fillet 府城館 去刺虱目魚肚

$8.00 CAD
$8.00 CAD
Sale Sold out

150g

去刺後的虱目魚肚，讓你在家也能輕鬆當大廚，肥美的魚肚，不管是紅燒、清蒸、乾煎、鹹沁、煮麵線…等，怎麼煮都好吃，虱目魚是讓人不吃會想念的魚，煎的香酥的無刺虱目魚肚，更是許多離鄉游子思念的家鄉味！

可參照食譜料理：

臺南虱目魚肚粥、佃煮魚肚、香煎虱目魚肚

Ingredients

Milkfish

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