Taiwanese Sweet Tofu Pudding (Douhua)

For the Sweet Tofu Pudding:

• 1.5L of soymilk
• 125mL water
• 40g (half a pack) of BlessedCup Tofu Pudding Powder

Toppings Suggestions:

• James Bun Cubed Sweet Potato Tapioca Balls
• James Bun Cubed Taro Tapioca Balls
• FongChen Instant Tapioca Pearls
• Sugar water, syrup, honey

1. Boil 1.5L of your chosen soybean milk beverage in a pot
2. Add half a packet (40g) of the Tofu Pudding Powder to 125mL of water in a bowl, stirring evenly to form a slurry
3. Turn off the heat on the soybean milk, letting it cool to about 85°C (about 10 minutes) and quickly add in your slurry.
4. Do not stir, and leave it for about 20 minutes or until it forms a delicious Tofu pudding!
5. Prepare and add toppings of choice!