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ChiMei Vegetable Dumpling

ChiMei Vegetable Dumpling

$5.25
$5.25
Sale Sold out

24 in stock

450g

The filling is made of a classic blend of cabbage, vermicelli, carrots, celery, and seasonings to make the most refreshing vegetable dumplings.

The ingredients are so fresh, each bite is perfectly satisfying, plump, and juicy! These delicious dumplings are freshly wrapped and cooked, then instantly frozen so you can enjoy the fresh taste!

Ways to prepare:

Boiled: Put the frozen dumplings in boiling water, stirring gently for around 5-6 minutes until the dumplings starts to float and enjoy.

Pan-fried: Heat a pan with oil over medium heat, then place the frozen dumplings directly onto the pan. Pour about 100ml of water into the pan and cover to let simmer for around 7 minutes. The water should reduce and allow the dumplings to fry over until the bottoms turn golden brown.

Steamed: Boil water in the steamer, then place dumplings in the steamer and steam over medium heat for 7-8 minutes before serving. 

Fried: Heat oil to 160℃-170℃, putting in the dumplings and stir gently, frying for 5-6 minutes until the skin turns golden. 

 

還可以做好吃的：韓式炸餃，港式酸辣湯餃、冰花煎餃、大阪燒風味餃，香椿紅油水餃

Ingredients

100%Wheat flour • Water • Cabbage • Dried tofu (water, soybean, calcium sulfate (E516)) • Soybean oil • Tapioca starch • Carrot • Celery • Soybean protein (defatted soy flour, soybean protein, wheat starch, wheat protein) • Soy sauce [water, soybean, wheat, salt, invert sugar (sucrose, water), flavour enhancer (dl-malic acid) (E296)] • Vermicelli (potato starch, mung bean starch) • Sesame oil blend (white sesame, soybean oil) • Soybean protein • Corn starch • Sugar • Salt • Fungus • Pepper powder (white pepper, bran powder, maltodextrin, corn starch, green chili, hot pepper, tea stem)
May contain
Crustaceans • Molluscs • Peanuts • Milk • Eggs • Tree nuts • Fish • Sulphites

Always read the label carefully. Please do not solely rely on the information provided on this website.

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