LongKow Rice Noodle

250g

Relive cherished childhood memories with Long Kow Rice Noodles, crafted for those who appreciate pure and wholesome ingredients. Our rice noodles are made without any artificial colorings, preservatives, or bleaching agents, ensuring a natural and authentic taste.

• Vegan-Friendly: 100% plant-based, suitable for all diets.
• No Artificial Additives: Free from artificial colors, preservatives, and bleaching agents.
• Delicious and Chewy: Perfectly cooked for a delightful, chewy texture that both kids and adults love.

Enjoy the timeless comfort and versatility of Long Kow Rice Noodles in every meal!

Stir-Fried Method:

1. Rinse approximately 100g of rice noodles (for two servings) with water, and place them on a plate (avoid hot water).
2. Heat 2-3 tablespoons of vegetable oil in a pan. Add vegetables such as cabbage, carrots, small dried shrimp, scallops, and seasonal veggies. Season with meat paste, salt, and soy sauce. Stir-fry until hot.
3. Add a bowl of water to the pan and bring to a boil.
4. Add the rinsed noodles to the pan. Stir until the water is absorbed and the noodles are cooked through.
5. Continue to stir-fry until the noodles are fragrant and chewy.

Boiled Method:

1. Follow the stir-fried method but add more water according to your preference.
2. Once the water boils, add the rice noodles and cook for about 2-3 minutes.
3. Turn off the heat to create a tasty noodle soup.

Dry Tossed Method:

1. Boil water and cook the rice noodles for about 2 minutes. Drain and place on a plate.
2. Top with your favorite sauce (such as meat sauce, satay sauce, or other seasonings) and mix well for a flavorful dry noodle dish.

Allergen Information: This product contains wheat.

Recipes：台式炒米粉，金瓜米粉，米粉壽司