Almond Tofu (Pudding)

杏仁豆腐（布丁）

儘管有這個名字，但它實際上既不是杏仁，也不是豆腐！它是一種受歡迎的中式甜點，因其輕盈的奶油果凍質地而受到喜愛，類似於布丁或涓豆腐，有天然的杏仁味。

Ingredients:

  • 3 tbsp HealthStyle Apricot Kernal Powder (Unsweetened)
  • 500ml of milk
  • 10g gelatin sheet or powder

Toppings:

  • Honey or syrup
  • Crushed nuts
  • Sliced Fruit
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Instructions:

  1. Add in apricot kernal powder alongside your milk to a safe container and microwave for about 40 seconds.
  2. Soak your gelatin sheet in water until softened, then mix into your warm apricot kernal milk mixture until it is fully dissolved. 
  3. Let it sit until cool, then refridgerate overnight.
  4. Once firm, make grid slices into the container then drizzle with honey, add crushed nuts, or incorporate other toppings of your choice!
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