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ChiMei Cabbage & Tofu Gyoza

ChiMei Cabbage & Tofu Gyoza

$5.75
$5.75
Sale Sold out

11 in stock

22g*20

Crispy, sweet, & juicy cabbage with tender but filling tofu pieces, with a refreshing, light taste that is not greasy at all. Can keep fresh for a long time in the freezer.

All Natural, Vegan

Ways to prepare:

Boiled: Put the frozen gyoza in boiling water, stirring gently for around 3-4 minutes until the gyoza starts to float and enjoy.

Pan-fried: Heat a pan with oil over medium heat, then place the frozen gyoza directly onto the pan. Pour about 100ml of water into the pan and cover to let simmer for around 3 minutes. The water should reduce and allow the gyoza to fry over until the bottoms turn golden brown.

Steamed: Boil water in the steamer, then place gyoza in the steamer and steam over medium heat for 5-6 minutes before serving. 

Fried: Heat oil to 160℃-170℃, putting in the gyoza and stir gently, frying for 3-4 minutes until the surface turns golden brown. 

Recipe recommendation: Hot and sour soup gyoza

Ingredients

100%Wheat flour • Water • Cabbage • Dried tofu(water, soybean, calcium sulfate(E516)) • Soybean oil • Tapioca starch • Carrot • Celery • Soy protein(defatted soy flour, soy protein isolate, wheat starch, wheat protein) • Soy sauce(water, soybean, wheat, salt, invert sugar(sucrose, water), flavour enhancer(dl-malic acid)(E296)) • Vermicelli(potato starch, mung bean starch) • Sesame oil(white sesame, soybean oil) • Soy protein • Sugar • Salt • Corn starch • Fungus • Pepper powder(white pepper, bran powder, maltodextrin, corn starch, green chili, hot pepper, tea stem) May contain
Crustaceans • Mango • Peanut • Milk • Egg • Nuts • Fish • Sulphites

Always read the label carefully. Please do not solely rely on the information provided on this website.

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