LongKow Pu Li Rice Noodle

400g

Experience the classic taste of Taiwanese cuisine with Long Kow Pu Li Rice Noodles, crafted using traditional methods from Pu Li, Taiwan. These noodles are made with a unique water-based process, resulting in a slightly coarser texture that is perfect for noodle soups.

• Traditional Technique: Made using the traditional "water noodle" method, which involves boiling the dough to achieve a distinct texture.
• Ideal for Soups: The coarser texture is especially suited for noodle soups, providing a delightful chewiness and flavor.
• Preservative-Free: Crafted without any preservatives for a natural taste.

Long Kow Pu Li Rice Noodles are perfect for creating a variety of satisfying and authentic Taiwanese dishes. Enjoy their delightful texture and rich flavor in every bite!

Stir-Fried Method:

1. Rinse approximately 100g of noodles with water (avoid hot water) and place them on a plate.
2. Heat 2-3 tablespoons of pork lard or vegetable oil in a pan. Add vegetables like cabbage, carrots, shrimp, scallops, and seasonings such as meat sauce, salt, and soy sauce. Stir-fry until hot.
3. Add the rinsed noodles to the pan, stirring until the moisture evaporates and the noodles are well-coated.
4. Continue stir-frying to achieve a fragrant, chewy dish.

Boiled Method:

1. Follow the stir-fried method, but use more water according to your preference.
2. Once the water boils, add the noodles and cook for about 2-3 minutes. Turn off the heat for a delicious noodle soup.

Dry Tossed Method:

1. Boil water and cook the noodles for about 2 minutes, then drain and place on a plate.
2. Add your favorite sauce (such as meat sauce, satay sauce, or other seasonings) and toss well for a tasty dry noodle dish.

Recipes：炒埔里米粉