LongKow Taiwanese Bean Vermicelli

120g

With a legacy of excellence spanning over 70 years, Long Kow's Taiwanese Bean Vermicelli has made its mark across four continents and more than 30 countries. Renowned for its superior quality and exceptional durability, this vermicelli remains tender and delightful even after extended cooking.

• Premium Quality: Crafted from the finest natural ingredients, ensuring a classic reputation for "staying tender" even after long cooking times.
• Versatile Use: Ideal for various cooking methods including simmering, boiling, cold salads, stir-frying, or even deep-frying. Maintains perfect texture and flavor across all applications.
• Chewy and Smooth: Offers a satisfyingly chewy and smooth texture that appeals to both adults and children.

Long Kow Taiwan Bean Vermicelli is a culinary treasure that brings a touch of tradition to any dish. Enjoy its delightful texture and versatile uses in your favorite recipes!

Cooking Tips:

For Soups and Stews: Simply add the vermicelli to your soup or stew and cook until tender. It absorbs flavors beautifully while maintaining its texture.

For Stir-Frying: Soak the vermicelli in hot water until softened, then stir-fry with your favorite vegetables and seasonings for a quick and flavorful meal.

For Cold Salads: Soak, rinse, and cool the vermicelli before tossing it with fresh vegetables and a light dressing for a refreshing salad.

For Deep-Frying: Pre-soak the vermicelli, then deep-fry until crispy for a delicious crunchy snack or garnish.

Recipes：鮮蝦冬粉煲，肉蒜涮涼冬粉，八寶冬粉