Filling: Shanghai bok choy · Shepherd’s purse · Soybean oil · Seasoned dry bean curd (soya bean, filtered water, salt, seasoning, calcium sulphate) · Sesame oil · Vermicelli (peas starch, green mung bean starch, water) · Chinese mushroom · Fungus · Sugar · Monosodium glutamate · Salt · Soy sauce (water, soybean, wheat, salt, sugar, yeast extract, licorice extract, malic acid) · Ground white pepper.
Wrapping: Wheat flour · Water · Modified Tapioca Starch (sodium phosphates) · Soybean oil · Propylene glycol

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