Filling: Shanghai bok choy, Vegetable oil, Seasoned dry bean curd (soya bean, filtered water,
salt, seasoning, calcium sulphate), Sesame oil, Vermicelli (peas starch, green mung bean starch, water),
Chinese mushroom, Fungus, Sugar, Monosodium glutamate, Salt, Soy sauce (water, soybean, wheat, salt,
sugar, yeast extract, licorice extract, malic acid), Ground white pepper.
Wrapping: Wheat flour, Water, Starch
mixture (starch sodium octenyl succinate, phosphated distarch phosphate, distarch phosphate, tapioca starch),
Vegetable oil, Propylene glycol
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