AL Vegetable Dumplings
AL Vegetable Dumplings
18 in stock
580g Vegetarian Friendly!
Made locally in Canada with a federal license by the popular dimsum chain Asian Legend, you can eat these delicious dumplings with peace of mind!
Each piece of Asian Legend's dumplings is carefully made, insisting on carefully selecting fresh and high-quality ingredients. The fillings are delicious and juicy, and the outer skin is elastic. It integrates gourmet art and health, presenting you with the most authentic taste of Northern Chinese cuisine.
Ingredients
Ingredients
Filling: Shanghai bok choy, Vegetable oil, Seasoned dry bean curd (soya bean, filtered water, salt, seasoning, calcium sulphate), Sesame oil, Vermicelli (peas starch, green mung bean starch, water), Chinese mushroom, Fungus, Sugar, Monosodium glutamate, Salt, Soy sauce (water, soybean, wheat, salt, sugar, yeast extract, malic acid), Ground white pepper.
Wrapping: Wheat flour, Water, Starch mixture (starch sodium octenyl succinate, phosphated distarch phosphate, distarch phosphate, tapioca starch), Vegetable oil, Propylen glycol.
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