Nishiki Premium Rice
Nishiki Premium Rice
10 in stock
Weight: 6.8kg
Nishiki uses specially selected quality, all natural medium grain rice raised in California. When cooked, this rice becomes exceptionally fluffy with a slight stickiness, making it perfect for various culinary applications, from sushi to risotto and everything in between.
- All Natural Quality: Raised in California's rich soil and crystal clear waters and carefully selected to ensure quality.
- Fluffy and Slightly Sticky: Achieves the perfect texture for a wide range of dishes.
- Versatile Use: Ideal for serving alone, making sushi, onigiri, fried rice, rice cakes, or as a base for rice porridge.
Cooking Ideas:
- Sushi and Rice Balls: Rinse the rice thoroughly and cook according to your rice cooker's instructions. The resulting rice will be fluffy and slightly sticky, perfect for forming sushi and rice balls.
- Main Dish: Serve the cooked rice as a side or base for various dishes, such as curry, teriyaki chicken, stir-fries, or grilled vegetables.
- Rice Porridge: Cook the rice with extra water to create a creamy and fragrant rice porridge.
Experience the versatility and exceptional quality of Nishiki Premium Rice, a perfect addition to any meal.
Recipes featuring this product:
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Japanese Style Katsu Curry
'Katsu Curry' is a Japanese dish consisting of a crispy fried pork cutlet served with a portion of rice and Japanese style curry. Learn to make this classic dish in...
Japanese Style Katsu Curry
'Katsu Curry' is a Japanese dish consisting of a crispy fried pork cutlet served with a portion of rice and Japanese style curry. Learn to make this classic dish in...
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Taiwanese Mushroom Seaweed Risotto
Try this delightful twist on mushroom seafood risotto, made using a combination of mushrooms and a Taiwanese classic shiitake seaweed sauce to achieve a plant-based version that doesn't lack flavour!
Taiwanese Mushroom Seaweed Risotto
Try this delightful twist on mushroom seafood risotto, made using a combination of mushrooms and a Taiwanese classic shiitake seaweed sauce to achieve a plant-based version that doesn't lack flavour!