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ChiMei Mushroom Bun

ChiMei Mushroom Bun

Regular price $7.50
Regular price Sale price $7.50
Sale Sold out

Low stock: 10 left


Inside the bun is a mix of savoury mushroom and vegetables, packed with umami flavour that is both refreshing and carries subtle hints of sweetness. It tastes highly authentic, with nostalgia straight from home. 

Made with quality ingredients, the bun's dough is dense and elastic, springing back when pressed. Its just the right amount of soft and fluffiness when you bite.

ChiMei Mushroom Bun is:

  • Vegan Friendly
  • Free of preservatives
  • Free of MSG
  • Made in Taiwan


100%Wheat flour • Water • Cabbage • Sugar • Mixed vegetables(green bean, carrot, corn) • Celery • Bread crumbs(wheat flour(wheat, l-ascorbic acid(antioxidants)), water, refined palm oil(palm oil, flavor(artificial), tocopherols concentrate mixed(antioxidants)), salt, soy flour, yeast, corn starch, calcium sulfate(E516), ammonium bicarbonate formulation(ammonium bicarbonate(E503(ii)), magnesium carbonate(E504(i))), l-ascorbic acid(antioxidants), yeast extract, l-cysteine monohydrochloride(E920), refined cocount oil) • Soybean oil • Soybean protein • Vermicelli(potato starch, mung bean starch) • Pasting(binding)agent(hydroxypropyl distarch phosphate(E1442)) • Fresh yeast • Soy sauce(soybean, water, wheat, salt) • Sesame oil • Palm oil • Mushroom(0.7%) • Salt • Emulsifier(d-sorbitol(E420), soybean oil, soy lecithin(E322), mono- and diglycerides(E471), sucrose fatty acid ester(E473)) • Black sesame oil • Corn starch • Pepper powder(pepper, bran powder, maltodextrin, corn starch, hot pepper, tea stem) • Artificial flavor • Yeast extract

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