GINO Matcha Latte

20g*20

Awarded the 2024 ITQI Superior Taste Award
Made from premium Uji tea leaves from Kyoto, Japan, our matcha is carefully crafted by steaming the leaves, roasting them as tencha, and finely grinding them into matcha powder. Blended with rich, specially selected milk powder, it offers a smooth, deep, and refreshing taste. The finish contains the subtle bitter aftertaste of premium matcha as wel as a pleasant lingering sweetness—never overly sweet or heavy. 

Free from preservatives, low in fat, and low in sugar, GINO's Matcha Latte offers a perfectly balanced sip with multiple distinct flavours. Its no wonder that they have been awarded with the Superior Taste Award from the International Taste and Quality Institute in 2024. 

Brewing Instructions:
Hot: Pour one sachet into a cup, add 160 c.c. of hot water, and stir well.
Cold: Pour one sachet into a cup, add 60 c.c. of hot water, and stir well to dissolve. Then, add 100 c.c. of cold water or ice and mix.

*The amount of water can be adjusted according to personal preference.*