GINO Milk Tea

20g*20

Crafted with finely ground premium Assam tea and top-quality Ceylon Dimbula tea leaves from Sri Lanka's Dimbula region, this classic milk tea boasts a smooth, delicate texture and rich aroma at the perfect balance of sweetness—never too heavy! Its also made using a plant based creamer, making it lactose free!

Effortlessly prepare a perfectly balanced cup of milk tea by simply tearing and brewing. Enjoy its exceptional taste as a cold or hot beverage. Especially when served chilled, it offers a flavor reminiscent of hand-shaken bubble tea milk tea, making it a favorite among influencers from Japan, Korea, Europe, the Americas, and Southeast Asia.

GINO Milk Tea is the ultimate classic and the most popular choice, earning top ratings and high praise from critics internationally. It is currently the best-selling milk tea on the market!

Preparation Instructions:
Hot: Pour the sachet of milk tea into a mug, add 160c.c of hot water and stir well.

Cold: Pour the sachet of milk tea into a cup, add 60c.c of warm water and stir well to dissolve, then mix another 100c.c of cold water or ice.

Milk tea: Pour the sachet of milk tea into a cup, add 60c.c of hot water and stir well, then mix another 100c.c of fresh milk.

Mandarin Duck Milk Tea: Pour 16g milk tea powder with 1 sachet of our coffee into a cup, add 200c.c of hot water and stir well

*The amount of water can be increased or decreased according to personal preference.*