JungNung Stringy Bean Threads

Made from top-grade mung bean starch imported from Thailand and quality potato starch imported from Europe, JungNung's vermicelli is specially tailored to meet the high quality requirements of various cuisines, with a crystal clear appearance and a chewy, bouncy mouth feel. It is highly resistant to boiling and has a high degree of water absorption and expansion, allowing it to resist the "mushy" or unpleasant overcooked softness present in many other competitor glass noodles. It cooks quickly, absorbs soup and flavours easily, has no additives, healthy and delicious.

Health Benefits of Bean Threads

AKA Cellophane Noodles, Glass Noodles, Chinese Vermicelli

• Fat free
• Low Calories
• Good source of iron

Recommended use:

Stewed food, hot pot, oden, pickled cabbage vermicelli soup, cold salad and stir-fried vermicelli, etc.