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James Bun Pastry with Spring Onion 青蔥燒餅

Regular price $15.50

Only 7 in stock.

48g*12

青蔥蟹殼黃:使用嚴選的新鮮青蔥,以細火焙炒的油酥包覆,酥脆的口感中帶有鹹香滋味,多汁而不油膩,多重口感讓人吃過就念念不忘。

 

Preheat oven to 375ºF, bake for 25~30min

烤爐先預熱溫度 : 375ºF, 烤 25~30分鐘