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Stew Spices for Egg 飛馬 茶葉蛋滷味包

Regular price $2.75 CAD
Regular price Sale price $2.75 CAD
Sale Sold out
Only 3 in stock.

35g*2

飛馬茶葉蛋滷味包精選天然香料,它以黃金比例調配而成,蘊含辛、香、甘,並帶有著濃郁樸實的香氣,讓您輕鬆成就爐火上那一鍋飄香四溢的茶葉蛋,就像市面買到的一樣香嫩好吃

料理方法:將蛋10-20個放入鍋内,加入清水(水需淹過蛋)及鹽,煮約10分鐘,將蛋撈起,清水倒掉。輕輕敲裂蛋殼後,重新加入清水、茶葉蛋滷包1粒、醬油2湯勺、糖和鹽少許後與蛋以小火滷煮約1小時後熄火,即可食用。浸泡隔夜後風味更佳。

食譜推薦:魯四蛋

Ingredients

Tea leaves • Cinnamon • Star anise • Cumin • Cinnamon twig • Clovetree twig • Coriander • Zanthoxylum • Sand ginger

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