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JamesBun Red Bean Bun (Anpan)

JamesBun Red Bean Bun (Anpan)

$1.65
$1.65
Sale Sold out

In stock

102g

Traditional red bean bread is a delicious bakery bun you'll never tire of! Popular in Taiwan, China, and Japan, it is also known as Anpan and Hongdoubao,

The taste is not too sweet, stuffed with handmade fried sweet red bean paste filling, a  nostalgic taste that instantly brings you back to childhood!

Simply thaw and enjoy, or bake at 375ºF for 3~5 minutes.

Ingredients

Wheat flour • Water • Sugars(sugar, trehalose, maltose, lactose) • Red bean • Palm oil • Milk ingredients • Modified corn starch • Egg • Sesame • Tapioca starch • Salt • Soy lecithin • Modified coconut oil • Yeast • Canola oil • Candelilla wax • Sunflower lecithin • Soybean oil • Corn starch • Polyglycerol esters of fatty acids • L-ascorbyl palmitate • Sodium caseinate • Glucoamylase • Alpha-amylase • Propylene glycol mono fatty acid esters • CITREM • Citric acid • Potassium citrate • Flavour(milk) • Tocopherol • Sorbitan ester • Ascorbic acid • Sodium acetate(anhydrous) • Silica • Fumaric acid • Acetic acid • Calcium carbonate • Amylase • Lipase • Calcium phosphate • Sodium fumarate • Glycine • Sodium citrate • Maltodextrin

Always read the label carefully. Please do not solely rely on the information provided on this website.

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