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ChuangYuan Taiwanese Sticky Rice

ChuangYuan Taiwanese Sticky Rice

$6.00
$6.00
Sale Sold out

Low stock

Weight: 300g

Enjoy the rich and authentic flavors of Taiwanese Sticky Rice, a beloved staple that brings tradition to your table. Made with carefully selected ingredients and crafted in a professional central kitchen, this dish is designed to honor the heritage of Taiwanese cuisine while embracing innovation.

  • Authentic Taste: Made with high-quality ingredients that capture the essence of traditional Taiwanese sticky rice, perfect for any meal.
  • Convenient Preparation: Simply remove the paper sleeve before microwaving, and heat for just 150 seconds (do not remove the plastic wrap) to enjoy a warm, delicious dish.
  • Certified Quality: Proudly produced in a facility with dual certifications—HACCP and ISO 22000—ensuring the highest standards of food safety and quality.

Cooking Instructions:

  1. Remove the paper sleeve before microwaving.
  2. Microwave the sticky rice for 150 seconds while keeping the plastic wrap intact.
  3. Let cool slightly before serving.

Savor the delightful flavors of Taiwanese Sticky Rice, a convenient and tasty addition to your meals that embodies the rich culinary traditions of Taiwan.

Ingredients

Glutinous rice • Water • Canola oil • Mushroom • King oyster mushroom • Shallot • Dried shrimps • Soy Sauce(water, non-GMO soybean, wheat, salt, inverted liquid sugar, alcohol, caramel, yeast extract, licorice extract, red yeast color, malic acid) • Black sesame oil • Soy sauce paste(water, sugar, black bean, salt, non-GMO soybean, wheat, glutinous rice, modified tapioca starch, yeast extract, licorice extract, disodium succinate) • Ginger • Sugar • Salt • Seasoning(monosodium glutamate, disodium inosinate, disodium guanylate, sodium carboxymethyl cellulose) • White pepper

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