Taiwanese Sticky Rice
Taiwanese Sticky Rice
Low stock: 7 left
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300g
微波加熱前取出紙套,常溫解凍。
微波加熱150秒。(勿拆封膜)
嚴選食材,專業中央廚房,專注研發傳統產業之創新及傳承古法製作。擁有食品雙認證—— HACCP證書及ISO 22000證書。
Ingredients
Ingredients
Glutinous rice • Water • Canola oil • Mushroom • King oyster mushroom • Shallot • Dried shrimps • Soy Sauce(water, non-GMO soybean, wheat, salt, inverted liquid sugar, alcohol, caramel, yeast extract, licorice extract, red yeast color, malic acid) • Black sesame oil • Soy sauce paste(water, sugar, black bean, salt, non-GMO soybean, wheat, glutinous rice, modified tapioca starch, yeast extract, licorice extract, disodium succinate) • Ginger • Sugar • Salt • Seasoning(monosodium glutamate, disodium inosinate, disodium guanylate, sodium carboxymethyl cellulose) • White pepper
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