ChuangYuan Taiwanese Sticky Rice
ChuangYuan Taiwanese Sticky Rice
6 in stock
Weight: 300g
Enjoy the rich and authentic flavors of Taiwanese Sticky Rice, a beloved staple that brings tradition to your table. Made with carefully selected ingredients and crafted in a professional central kitchen, this dish is designed to honor the heritage of Taiwanese cuisine while embracing innovation.
- Authentic Taste: Made with high-quality ingredients that capture the essence of traditional Taiwanese sticky rice, perfect for any meal.
- Convenient Preparation: Simply remove the paper sleeve before microwaving, and heat for just 150 seconds (do not remove the plastic wrap) to enjoy a warm, delicious dish.
- Certified Quality: Proudly produced in a facility with dual certifications—HACCP and ISO 22000—ensuring the highest standards of food safety and quality.
Cooking Instructions:
- Remove the paper sleeve before microwaving.
- Microwave the sticky rice for 150 seconds while keeping the plastic wrap intact.
- Let cool slightly before serving.
Savor the delightful flavors of Taiwanese Sticky Rice, a convenient and tasty addition to your meals that embodies the rich culinary traditions of Taiwan.
Ingredients
Ingredients
Glutinous rice • Water • Canola oil • Mushroom • King oyster mushroom • Shallot • Dried shrimps • Soy Sauce(water, non-GMO soybean, wheat, salt, inverted liquid sugar, alcohol, caramel, yeast extract, licorice extract, red yeast color, malic acid) • Black sesame oil • Soy sauce paste(water, sugar, black bean, salt, non-GMO soybean, wheat, glutinous rice, modified tapioca starch, yeast extract, licorice extract, disodium succinate) • Ginger • Sugar • Salt • Seasoning(monosodium glutamate, disodium inosinate, disodium guanylate, sodium carboxymethyl cellulose) • White pepper
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