YeJiaXiang Pickled Peeled Chilli

450g

Sourced from the YeXiang Chilli Farm in Nan'ao, Yilan, this special variety of chilli has been selectively bred to be ideal for pickling. The peppers are thick-fleshed, fragrant, crisp, and naturally sweet. Carefully prepared and pickled using a unique method, they perfectly preserve their natural flavor.

YeXiang is committed to providing healthy and safe products made with authenticity at heart. Using vacuum-sealing technology ensures consistent quality. This crispy peeled chilli is a versatile table favorite (especially well-loved in soups~) that brings you a delicious and安心 (安心: peace-of-mind) culinary experience. A true kitchen essential!

Serving Suggestions

Eat Directly: Enjoy straight from the jar with white rice, noodles, or as a side dish.

Chilli Chicken Soup:

• Recommended: Use one whole chicken with one full jar (extra-large size) of crispy peeled chillies. Adjust quantity to taste.

• Optional: Add ingredients like mushrooms, pickled radish, shredded ginger, or clams for enhanced flavor.

• Tip: Simmer the water, chicken, and chilli brine first. Add the peeled chillies during the last 5 minutes to maintain their crisp texture.

Cold Dishes: Slice the chillies into strips or cubes and mix with century egg tofu, diced cucumber, or shredded potato for refreshing appetizers.

Minced & Mixed: Finely chop and mix into dumpling fillings for pickled chilli dumplings. Also great stirred into minced pork with pickles—perfect with rice or noodles.