GuWang Organic Sweet Fermented Rice

Weight：240g

  Guwang - Organic Series
【Sweet Fermented Rice】

Sweet fermented rice, also known as "jiuniang" or "laozhao," is a beloved traditional delicacy enjoyed across East Asia popular in China, South Korea, and Japan. This sweet treat, with its subtle alcoholic aroma, is a natural result of the fermentation process.

• Enhances Flavor: Removes unwanted odors and enhances the taste of your dishes.
• Nourishing and Beautifying: When cooked with brown sugar or honey, it provides nourishment and enhances your complexion.
• Pure Ingredients: Free from added sugar, preservatives, or any artificial chemicals.

Crafted using only the finest glutinous rice, it is steamed and carefully mixed with traditional yeast before undergoing an age-old fermentation process to create a product that is both authentic and natural flavour that many generations have enjoyed. 

Indulge in a healthy dessert today—give it a try! There are many ways to eat with different effects; 

• Cool and Refreshing: Perfect for hot summer days, enjoy a bowl as is or pair it with unsweetened yogurt for a refreshing treat that soothes your senses.
• Warm and Comforting: In winter, heat it with red dates or eggs to create a warm, fragrant, and sweet dish that melts away the cold.

Product Notes:

※ This product does not contain preservatives, MSG, or artificial flavours. Please keep it tightly covered and refrigerated after opening.

※ Organic sweet wine is a naturally fermented food. It is normal for the color to deepen.

 ※ This product is a purely natural fermented food with no additional alcohol added. However, the fermentation process will naturally produce alcoholic odor and a small amount of alcohol. If you are allergic to alcohol or cannot consume alcohol due to personal factors, please do not buy it.