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GuWang Premium Vegan XO Sauce

GuWang Premium Vegan XO Sauce

$12.00
$12.00
Sale Sold out

12 in stock

200g

A plant-based gourmet XO sauce crafted especially for vegetarian food lovers. Made with carefully selected shiitake, king oyster, and lion’s mane mushrooms, along with non-GMO tofu skin, all slowly sautéed to release layers of rich aroma. Blended with vegetarian mushroom oyster sauce and chili paste, it offers a mildly spicy yet lingeringly sweet flavor—bold, savory, and never heavy. With a pure vegan recipe free from onion and garlic, it’s the perfect soul sauce for rice, noodles, or vegetables.

Ingredients

Canola oil, enoki mushrooms, sesame oil, chili sauce (chili, salt), vegetarian mushroom oyster sauce (naturally brewed soy sauce [water, soybeans (non-GMO), salt, wheat], water, sugar, glutinous rice flour, salt, mushroom extract powder, yeast extract), king oyster mushrooms, shiitake mushrooms, lion’s mane mushrooms, tofu skin (non-GMO soybeans, water, food-grade soybean defoamer [fully hydrogenated palm oil, lecithin, Sorbian monostearate, silicon dioxide]), soy protein, sugar, salt, ginger, shiitake extract, white pepper powder, maltodextrin, yeast extract, hydrolyzed soy protein, cabbage extract, mixed tocopherols (antioxidant), paprika oleoresin (red pepper pigment, refined sunflower oil).

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