Kokumori Anka Sauce

This product contains no artificial colors or preservatives. Its color is more vibrant than traditional red yeast, presenting a purplish-red hue. The texture is smooth without any granules, with a mildly sour yet mellow taste and an enticing aroma. Additionally, it contains anti-spoilage properties, making it ideal for cooking or creating low-salt dishes or fermented foods, such as red yeast tofu, sausages, and hams.