Kokumori Aged Rice Vinegar

600ml 

Discover the depth and sophistication of Kokumori Aged Rice Vinegar, a premium product crafted from selected glutinous rice and malt. Aged for over a year, this vinegar boasts a unique 6% acidity, setting it apart from standard rice vinegars with its distinctive flavor profile.

• Distinctive Acidity: The extended fermentation process achieves a refined 6% acidity, offering a well-balanced tang that enhances a variety of dishes.
• Rich Aroma: Upon opening, enjoy the natural, fermented scent and a rich, tangy flavor that intensifies with time, reflecting the essence of traditional Japanese craftsmanship.
• Versatile Use: Ideal for pickling vegetables like ginger and fruits like plum, enhancing cold dishes such as cucumber salad, or adding depth to spicy and sour boiled fish. It can also be diluted for direct consumption, providing additional health benefits.

Kokumori Aged Rice Vinegar is made through a meticulous process, starting with high-quality glutinous rice and malt. The vinegar undergoes over a year of fermentation, developing its distinct acidity and complex flavor. This careful aging process ensures a delicate rice fragrance and pure aroma, making it a versatile ingredient not only in cooking but also in health drinks. With a shelf life of 5 to 10 years when unopened, this vinegar is a treasured addition to any pantry, bringing a touch of authentic Japanese flavor to your culinary creations.