JamesBun Japanese Cheese Cake
JamesBun Japanese Cheese Cake
1 in stock
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80g
This Japanese style Cheesecake is known for its more light and airy texture rather than thick and creamy. The cheese is rich and mellow, almost cloud-like and simply melts in your mouth with a milky sweet taste!
Made using natural ingredients and adheres to traditional production methods to fully produce the authentic Japanese Cheesecake!
Ingredients
Ingredients
Egg • Wheat flour • Sugars(sugar, glucose) • Soybean oil • Water • Cream cheese • Baking powder • Modified coconut oil • Salt • Polyglycerol esters of fatty acids • Sorbitan fatty acid ester • Sucrose esters of fatty acids • Propylene glycol mono fatty acid esters • Flavour
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