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James Bun Golden Pastry Cake 金酥皮蛋糕

Regular price $17.00

Only 4 in stock.

1400g

James Bun 金酥皮蛋糕

嚴選上等原料製作而成,奶香濃郁的酥脆起酥外皮內包裹軟綿細緻的蛋糕,有酥皮淡淡鹹味的襯托,蛋糕甘甜滋味更是明顯,香酥綿密的口感,多吃兩片也不會覺得膩,再配一杯咖啡,滿滿幸福滋味。

Baking Instructions:
1. Defrost Pastry Cake in room temperature for just a few minutes.
2. Poke holes and brush egg wash on the surface of the cake.
3. Preheat the oven to 400°F, bake for 35~40 minutes until the surface turns gold.

烘培方式 :
1. 蛋糕由冷凍冰箱取出,置於室溫中讓表面稍微解凍。
2. 蛋糕體擦全蛋液後用扎洞器扎洞
3. 烤爐先預熱 400°F, 烘烤約 35~40 分鐘,至表面呈金黃色後取出