HLY Pickled Whole Cabbage

700g

Fresh Shandong Chinese cabbage is selected, washed and dried, and then fermented and marinated with natural lactic acid bacteria for half a month, thus producing a unique flavor of sour and sweet, sweet and fragrant.

It can be used to make soup, stir-fry meat slices, stir-fry seafood, and can also be used with chicken broth to make a sour cabbage soup base. It is fresh and delicious. It is super easy to make in a variety of cooking methods and is a good partner for family cooking.

Contains no preservatives, SO2 bleach, and is  Vegan!