RuXiang Vegan Taro Cake

Weight: 1000g

Enjoy RuXiang's Vegan Taro Cake, a delicious Taiwanese delicacy that is perfect for those seeking plant-based options. Made with premium taro, this cake offers a unique blend of savory and slightly sweet flavors, making it a delightful addition to any meal.

• Vegan-Friendly: Crafted entirely with plant-based ingredients, this taro cake is ideal for those following a vegan lifestyle.
• Easy to Cook: The cake can be prepared in various ways—microwaved, steamed, or pan-fried—to suit your preferred texture and taste.
• Rich, Savory Flavor: Each bite delivers a harmonious blend of taro’s natural sweetness and savory goodness, perfect for any occasion.

Cooking Instructions:

• Microwave: No need to thaw. Place the taro cake in the microwave and heat on medium-low for 5 minutes.
• Steaming: No need to thaw. Place the taro cake in a steamer and steam for approximately 10 minutes.
• Pan-Frying or Deep-Frying: No need to thaw. Cook the taro cake in a frying pan or deep fryer until golden brown.

Enjoy the comforting taste of RuXiang Vegan Taro Cake, a versatile and flavorful dish that’s both easy to prepare and perfect for any time of day.