RuXiang Vegan Radish Cake

Weight: 1000g

Commonly known as "Turnip Cake" in dimsum restaurants, it goes by a few different names but it all has the same delicious taste! Enjoy RuXiang's Taiwanese style radish cake. Its vegan-friendly and made from high-quality daikon radish shredded and seasoned to perfection combined with crispy and fragrant rice cake!

• Vegan-Friendly: Made with plant-based ingredients, perfect for those following a vegan lifestyle.
• Easy to cook: Enjoy the slices steamed, microwaved, or pan-fried to achieve your preferred texture and flavor.
• Delicious Taste: Each slice is seasoned and prepared to deliver a rich, savory flavor that complements any meal.

Cooking Instructions:

1. Microwave: No need to thaw. Place the radish cake slices in the microwave and heat on medium-low for 5 minutes.
2. Steaming: No need to thaw. Place the radish cake slices in a steamer and steam for approximately 10 minutes.
3. Pan-Frying or Deep-Frying: No need to thaw. Cook the radish cake slices in a frying pan or deep fryer until they turn golden brown.

Enjoy the savory, flavorful Radish Cake, a versatile and convenient addition to your meal that’s perfect for any time of day.