RuXiang Vegan Wraps

Weight: 900g

Discover the versatility and deliciousness of RuXiang Vegan Wraps, made with soft and chewy dough that crisps up beautifully when cooked. These wraps are perfect for creating a variety of flavorful dishes, from simple veggie wraps to more elaborate meals.

• Vegan-Friendly: Made entirely from plant-based ingredients, these wraps are ideal for those following a vegan lifestyle.
• Perfect Texture: The wraps have a thin, soft, and crispy texture that complements a wide range of fillings, whether savory or sweet.
• Versatile Use: Enjoy these wraps with a variety of ingredients such as plant-based ham, bacon, sausages, or your favorite vegetables and sauces.

Cooking Instructions:

1. Baking: No need to thaw. Place the wraps directly into a preheated oven at 375°F (190°C) for 3 minutes, or adjust the time based on your oven. Once heated, use the wraps to make delicious rolls with vegetables, meat, or any filling of your choice.

2. Pan-Frying: Heat a pan and cook the wraps on both sides until they turn golden brown. Tear the wraps into pieces and enjoy them with a hearty soup for a satisfying meal.

Experience the delightful taste and texture of RuXiang Vegan Wraps, a versatile and convenient option that adds a crispy, savory touch to any dish.