Recipe Toronto Pie 多倫多派

1.預熱烤箱350 ℉


3.準備 1⁄2 cup (杯)牛奶,加熱到邊緣冒小氣泡,再加入2 tablespoons (湯匙) 黃油並混合均勻

4.1 cup(杯)低筋麵粉,1 1⁄4 teaspoons (茶匙)發酵粉,1⁄4 teaspoon (茶匙)鹽混合後過篩

5.一個盆中打2個雞蛋,打蛋器攪打,分次加入2⁄3cup (杯)白砂糖和1⁄4teaspoon  (茶匙)香草精,以高速將雞蛋打發變白變蓬鬆




9.兩片蛋糕之間塗沫上 Laura Secord純草莓果醬 或 Laura Secord純柑橘果醬

10.最後在蛋糕表面篩上 台灣維生糖粉 以作裝飾,隨自己喜好切分即可食用~



1⁄2cup milk, scalded, heated till bubbles appear around edges

2tablespoons butter,

1cup cake flour or 1 cup pastry flour

2tablespoons butter,

1 1⁄4teaspoons baking powder

1⁄4teaspoon salt

2⁄3cup granulated sugar


1⁄4teaspoon vanilla

Laura Secord Pure Strawberry Jam / Laura Secord Pure Marmalade Jam

TWS Powdered Sugar



1.Preheat oven to 350 ℉

2.Grease a 9 inch round layer cake pan and line it with wax paper.

3.Combine scalded milk and butter

4.Sift or blend together flour, baking powder and salt.

5.Beat 2 eggs until very light and fluffy, Gradually beat in granulated sugar and vanilla.(With a mixer at high speed, beat eggs and sugar for 1 minute.)

6.Fold in dry ingredients, then stir in hot milk mixture and turn into the prepared pan.

6.Bake in a preheated 350 ℉ oven for 30 to 35 minutes, or until cake springs back when lightly touched.

7.Cool in the pan, when almost cool, loosen edges from pan, split the cake into 2 layers.

8. Sandwich together with Laura Secord Pure Strawberry Jam or Laura Secord Pure Marmalade Jam

9. Sprinkle with TWS Powdered Sugar on top.