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Receive a FREE JamesBun Anchovy Soybean Sauce on orders $150 or more!
1.豬小排洗淨切段,加入少量鹽、一大匙菇王素豆瓣醬,一大匙章源台灣蕃薯粉,適量雞粉,適量薑絲,醃約5分鐘
2.馬鈴薯一塊切成絲鋪於盤底,將醃好的排骨放到薯絲上
3.鍋入蒸架,待水滾後將盤放入蒸架上,蓋上蓋子大火蒸20分鐘便完成
4.起鍋後放入少許蔥花點綴