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Recipe Mahogany Burrito 什錦香椿捲餅

食材:奇美香椿抓餅、豆干、豆芽菜、小黃瓜、紅蘿蔔、香菜、花生糖粉

器具:平底鍋、卡式爐、湯鍋、砧板、菜刀

做法:

  1. 所有食材切絲燙過備用(香椿捲餅跟香菜不用)
  2. 以平底鍋將捲餅雙面煎上色備用,香菜洗淨備用
  3. 捲餅煎好抹上油膏,放入燙好的食材
  4. 放入香菜,撒上花生糖粉後捲起來切斷即可