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Recipe Hot and Sour Soup Dumplings 港式酸辣湯餃

準備材料:康寶港式酸辣湯1包,奇美素食熟水餃10~12顆,雞蛋1顆,香菜適量,水800cc

1.雞蛋打散成蛋液,備用,

2.將水餃放入沸水中煮熟,取出瀝乾備用。

3.另起一鍋放入800 cc水,再放入港式酸辣濃湯料煮沸,加入作法(2)的水餃稍煮片刻。

4.起鍋前倒入蛋液煮成蛋花,再放入香菜即可。