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852 Kitchen Tapioca Pudding ( Black sesame) 港點煮 西米焗布甸(黑芝麻)

Regular price $12.00

 680g

Ingredients:

Cooking instructions: 

1. Take out from freezer and remove the lid of container before thawing in room temperature
2. Preheat oven to 350F
3. Brush the topping with egg wash (whisk yolk + egg white)
4. Bake for 20-30 minutes until the top turns golden yellow

材料:奶、西米、蛋、牛油、糖、粟粉、吉士粉、水

西米焗布甸焗法:

1) 須要預先解凍
**解凍時記得將個蓋拎走,避免布甸個皮會黐住個蓋!
2)焗爐預熱至350度
3)在布甸表面塗上蛋漿
4)焗20至30分鐘致布甸表面呈金黃色