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852 Kitchen Hand-Cut Pork & Mushroom Siu Mai 港點煮 手切肉冬菇燒賣

Regular price $18.00

40g*15 pcs

 What is special: It is a hand-cut pork siu mai 

Ingredients: Pork and mushroom only, NO SHRIMP

Cooking instructions: Steam 17 minutes over boiling water

因為是手切豬肉, 入口Q彈, 有嚼勁

材料:豬肉和冬菇(無蝦) 

煮法:水滾後隔水蒸17 分鐘