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852 Kitchen Beef Siu Mai 港點煮 乾蒸牛肉燒賣

Regular price $18.00

40g*15 pcs

Ingredients: Beef, Diced water chestnut, Dried fruit peel, Cilantro, Green Onion

Cooking instructions: Steam 17 minutes over boiling water

材料: 牛肉、馬蹄粒、果皮、香菜、蔥

煮法:水滾後隔水蒸17分鐘