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852 Kitchen Shrimp Dumplings 港點煮 水晶鮮蝦餃

Regular price $18.00

Only 5 in stock.

40g* 14 pcs

Description: Whole shrimp in a translucent wrapper.

Ingredients: Shrimp, Wheat starch, Corn starch, cooking oil

Cooking instructions: Steam the dumplings for 10 minutes over boiling water using medium heat.

材料: 蝦、澄麵、生粉、生油

煮法:水滾後中火隔水蒸10分鐘