WJS Soy Sauce
WJS Soy Sauce
In stock
Volume: 1500ml
100% Pure and Natural Brewed Soy Sauce
WJS soy sauce is crafted from a traditional fermentation process that combines non-GMO soybeans and wheat, allowing all ingredients to blend slowly and naturally mature over time. The result is a rich and robust flavor profile, characterized by its deep color and full-bodied taste.
Perfect for Traditional Dishes: This aged soy sauce is ideal for classic dishes such as 京醬排骨 (Peking-style pork ribs) and 東坡肉 (Dongpo pork), adding the perfect touch of savory richness that enhances your culinary creations.
Ingredients: Water, non-GMO soybeans (high-protein soy flakes), wheat, liquid sugar from cane sugar, salt, alcohol, and yeast extract.
Storage Instructions: Protein precipitation is a natural phenomenon. Please refrigerate after opening to maintain freshness.
Elevate your dishes with the authentic flavor of WJS Soy Sauce, a staple in traditional Taiwanese cooking!
Recipes:榨菜肉絲麵,台灣牛肉麵(冠軍食譜),川味牛肉寬粉,滷豬耳朵,豆豉燜苦瓜、中卷三杯、鮮蝦冬粉煲,台式炒米粉,脆筍片炒肉,味噌豚肉鲜蔬饭,大阪燒風味餃,金瓜米粉,香露京燒骨,中/西/韓式美味麵條,牛丼刈包,三杯百頁豆腐,嚕白菜,螞蟻上樹、魯四蛋,魩仔魚蓋飯,三杯豆腸,香椿紅油水餃,什錦炒麵,台式麻醬拌麵,三杯花枝丸,蘿蔔乾炒毛豆,照燒中卷,古早味腿庫飯,辣腐乳燒肉,榨菜豆干肉絲,炒埔里米粉、海鮮鍋燒烏龍麵,豆豉蒸芋頭,雞家豆腐,十三香烤翅,炒油麵,香辣豆瓣鮭魚,吻仔魚拌豆腐
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