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Baking Instructions:1. Defrost Pastry Cake in room temperature for just a few minutes.2. Poke holes and brush egg wash on the surface of the cake.3. Preheat the oven to 400°F, bake for 35~40 minutes until the surface turns gold.
烘培方式 :1. 蛋糕由冷凍冰箱取出,置於室溫中讓表面稍微解凍。2. 蛋糕體擦全蛋液後用扎洞器扎洞3. 烤爐先預熱 400°F, 烘烤約 35~40 分鐘,至表面呈金黃色後取出