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Chuang-Yuan Rice Dumpling-Mushroom 狀元 瑤柱雙菇珍香粽

Regular price $24.00

130g*5

狀元獨門烹調方式,米飯粒粒分明,橄欖油、芥花油取代了豬油口味,更佳清爽,完全符合現代人的好~輕~美~

輕鬆加熱三步驟:

1.解凍後勿拆封,放入鍋中準備加熱; 

2.倒入適量水,蓋住粽子即可; 

3.開火,水開後大概15-20分鐘即可食用。