GuWang Vegan Mushroom Oyster Sauce
GuWang Vegan Mushroom Oyster Sauce
Low stock
Weight:300ml
Guwang - All Natural Series
【Vegan Mushroom Oyster Sauce】
Rich in orginal aroma and nutrients of Taiwan's finest shiitake mushrooms, which are blended with soy sauce into an exclusive seasoning sauce that has been developed for many years for the best, all natural flavour that is full of umami but is not greasy at all.
Not only can it be used to make sauces and dipping sauces, it is also suitable for preparing a variety of simple home-cooked dishes, such as: vegetarian mushroom fried noodles, healthy mushroom rice, oyster sauce and red silk konjac, etc.
Product Notes:
※ This product does not contain preservatives or artificial colours.
※Made with pure ingredients, this product has a low sodium content, is vegan, and a glycol healthy choice.
※ Allergens: Soybeans, wheat
Ingredients
Ingredients
Fermented soy sauce(water, soybean, salt, wheat) • Water • Sugar • Powdered glutinous rice • Shiitake mushroom extract • Yeast extract
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