Kokumori Mirin

Introducing Kokumori's Mirin, an innovative product brought to you by Taiwan's Kokumori collaboration with authentic Japanese food experts, combining over 60 years of advanced fermentation technology.

• Superior Flavor: Offers a unique sweetness and  umami that surpasses sugar and MSG.
• Versatile Uses: Enhances texture, reduces fishy odors, tenderizes meat, and adds shine and aroma to dishes.
• Broad Application: Ideal for Japanese cuisine and versatile enough for Chinese dishes, including dumplings, noodles, cakes, grilled fish, and more.

Mirin is a sophisticated Japanese fermented seasoning made primarily from glutinous rice. Its exquisite sweetness and fragrant aroma, achieved through traditional fermentation methods, have long been prized in Japanese cuisine.

Originally, Mirin was a delicacy reserved for Japanese royalty, celebrated for its ability to enhance flavors in a way that regular sugar and MSG could not. This rich heritage and meticulous craftsmanship have elevated Mirin from a royal treasure to a beloved ingredient in homes and food manufacturing across the globe.

Today, its unique qualities continue to enrich a wide variety of dishes, making it a cherished staple for both traditional and modern culinary applications.