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Recipe Vegetable Miso Noodles 味噌蔬菜麵

 

食材:白菜50g、菇早味冬菇 2朵、豆芽菜30g、紅蘿蔔25g、烏龍麵條或(新譯統刀削麵)1包

調味:穀盛有機白味噌1大匙、穀盛純米霖1大匙、水2杯

做法:

1.白菜洗淨切段備用;

2.冬菇(提前泡發),豆芽菜洗淨瀝乾備用;

3.取少量水與有機白味噌攪拌均勻,再放入水、純米霖煮滾;

4.將麵條放入做法3中,再放入所有材料,加蓋煮滾即可