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Recipe Sachet Sichuan Pepper Spicy Mushroom 涼拌椒麻杏鮑菇絲

食材:杏鮑菇、辣椒、香菜、花生碎

調味料:菇王好拌友椒麻方便包一包

做法:

1.熱鍋,杏鮑菇用手撕成條,用平底鍋煸乾,即可盛盤

2.香菜切末,辣椒切片,可準備適量花生碎

3.香菜末、辣椒片及花生碎灑在杏鮑菇上,淋上1包菇王好拌友椒麻方便包,即可食

4.冰涼更好吃